Chermoula-like Sauce

As a child in Morocco, Tante Clarisse would apply chermoula to the chafing from my cloth diapers, or so I'm told. This is her recipe.

2 bn parsley
1 bn dill
1 bn cilantro
1/2 cup pitted lucques olives
1/2 cup chopped red onion
6 garlic cloves
1 tsp toasted cumin
2 cups olive oil
1 cup water
juice of 1 lemon
1 Tbsp Salsa Valentina
salt to taste

- puree in blender and season with salt to taste