juice of 2 lemons
1 cup loosely packed cilantro leaves
2 Tbsp chopped mint
1 serrano chile, seeded and de-ribbed
1 Tbsp salt
1 1/2 cups grapeseed oil
- blend first six ingredients thoroughly
- then gradually incorporate oil while blender is running
Friday, April 16, 2010
Peruvian Dressing for Potato Salad: 04.16.2010
juice of 2 lemons
1 cup loosely packed cilantro leaves
2 Tbsp chopped mint
1 serrano chile, seeded and de-ribbed
1 Tbsp salt
1 1/2 cups grapeseed oil
- blend first six ingredients thoroughly
- then gradually incorporate oil while blender is running
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