Onion Juice
1 lb red onion, chopped
2 1/2 cups water
2/3 cup fresh squeezed (duh) lemon juice
1/4 cup salt
10 sheets gelatin bloomed in cold water
- puree everything except gelatin in blender and strain through chinois
- heat strained liquid to a simmer and whisk in gelatin; keep hot
The Cube (makes 60)
flesh from 12 avocados, rough chopped
1 bunch cilantro, rough chopped
reserved hot onion juice mixture
- working in 2 batches, puree avocado and cilantro with reserved hot onion juice mixture
- immediately set in cube molds prepared with pan release
- spray tops with pan release and cover; refrigerate overnight
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