2 qts jasmine rice
18 qts water
1 kg red miso
2 cups sake
additional water as necessary
- soak rice in cold water for 2 hours; drain
- combine rice and water in really big pot; bring to simmer
- cover and lower heat to as low as you can manage
- cook to proper consistency
-combine miso, sake and additional water to reach sauce consistency; stir into rice and cool
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