Real Deal Open-Source Recipes from Grill 23 and Beyond
(you'll have to scale them down yourselves)
Saturday, July 23, 2011
Leche de Piñón for Scallops: 7.22.2011
1 qt half & half
2 cups pine nuts
1 Tbsp honey
2 tsp salt
- puree in blender and squeeze out through cheesecloth; adjust seasoning if necessary
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment