1 1/2 cups pcked spearmint leaves
1 English cucumber, washed and diced
1 clove garlic
3 Tbsp Maldon salt
35.3 oz container of Fage yogurt
xanthan gum as needed
- thoroughly blend first 5 ingredients
- add yogurt and combine thoroughly; remove half this mixture
- at highest speed, add xanthan gum, bit by bit, to achieve desired consistency; remove
- repeat with remaining mixture
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