Perhaps you are the pickled one.
Pickled Apples
2 cups cider vinegar
1 cups water
1 cup sugar
1 cinnamon stick
6 cardamom pods
1/2 tsp coriander seed
1/2 tsp mixed peppercorns
10 honeycrisp apples, cut into brunoise
- bring all ingredients but apples to a simmer, remove from heat and cool slightly
- add apples and set aside 1 hour
- remove apples from liquid and vacuum seal at 75 psi for at least 1 hour
Sauce
6 cups fresh apple juice
1 cup heavy cream
3/4 cup pickled apples (recipe above)
1/4 cup minced candied ginger
- reduce a la minute and mount with butter
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