2 lbs blanched & peeled favas
1/2 cup chopped cilantro
1/2 cup chopped mint
2 tsp cumin
1 tsp cayenne
2 thai bird chiles, sliced thin
3 Tbsp microplaned lemon zest
4 tsp flour
salt & black pepper to taste
- thoroughly grind all ingredients except flour in food processor
- add flour and knead briefly to combine
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