1 Tbsp salt
1/2 tsp black pepper
3 Tbsp maple syrup
1 Tbsp dijon mustard
1 Tbsp mayonnaise
12 ounces sherry vinegar
4 ounces agridulce cabernet vinegar
7 cups walnut oil
- whisk everything but oil to combine thoroughly
- whisk in oil (if you are a pansy you can do this in an electric machine)
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