Caraway Powder

1/4 cup caraway seed

1 Tbsp celery seed

2 tsp flaky sea salt

1/4 lb unsalted butter

organic tapioca maltodextrin as needed

- lightly toast caraway and celery seed in a skillet 1 minute

- add salt and butter and cook until butter has begun to brown.

- puree in blender and pass through small whole china cap

- in food processor combine strained oil with 1/4 cup maltodextrin at a time until desired consistency
- chill and pass through china cap once more.