Saturday, April 11, 2009

Spicy Beet Wasabi Substitute

2 cups mustard oil
beet schmoo (recipe follows)

- puree thoroughly in blender

Beet Schmoo

1 cup water
1/4 cup honey
2 tsp salt
1/2 tsp agar agar
3 cups sliced roasted beets

- bring water, honey and salt to a simmer
- whisk in agar agar and stir 2 minutes
- puree everything in blender and allow to cool

2 comments:

  1. what is the yield of the schmoo recipe?

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  2. Hello Anonymous - I just now noticed your question. Comments are exceedingly rare. It yields about 1 quart.

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