1 cup rough-chopped scallions
1 cup rough-chopped cornichons
1 cup rough-chopped peeled celery
1 cup rough-chopped hard cooked egg white
1/4 cup minced chervil
1/4 cup microplaned lemon zest
1 Tbsp salt
1 tsp black pepper
2 cups xv olive oil
1 cup aioli
1/4 cup whole grain mustard
- process first 4 ingredients in robot coupe
- whisk in remaining ingredients
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