Ammendment to the Post Below

After several minutes of experimentation and deep soul searching, I have changed my mind. I would recommend that you bake the crab thingies with the streusel on top, then chill and serve them cold. Also, I now plan to serve them with crispy flatbread spread with a relish? of grilled artichoke, Moroccan green olive, braised fennel, lemon and a touch of capers. That recipe will follow, which, in this world, means it will appear somewhere above the original.