2 lbs artichoke bottoms, braised with aromatics
1 qt pitted meski (or other green) olives
1/2 cup oregano leaves
5 cloves garlic
2 Tbsp capers
1 1/2 tsp salt
1/2 tsp white pepper
1/3 cup olive oil
1/4 cup red wine vinegar
1 lb mascarpone
- combine all but mascarpone in food processor and pulse to mince
- remove and fold mascarpone into tapenade mixture; chill before use
Thanks for easy to make recipe. I find artichoke very tasty. It is good for health. It is rich in iodine. It reduces cholesterol and improves blood circulation, it is also helpful for diabetic people and is great for liver. It is also good for hair and is excellent for It has many more uses and benefits.
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