Wednesday, September 23, 2009

Milled Fresh Tomatoes for Crabcake: 9.25.09

Pio Angelini's tomatoes as needed, peeled, seeded & chopped
salt as needed
sugar as needed
olive oil as needed
xanthan gum as needed

- 1 day in advance, season tomatoes liberally with salt and conservatively with sugar, tossing to coat; set aside 4 hours
- per 1 qt chopped tomatoes, toss with 3/4 cup olive oil; set aside overnight
- thoroughly pass through food mill and remove to double boiler
- heat to 115 degrees and gently whisk in 1/4 tsp xanthan gum per 1 qt puree
- remove from heat and chill

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