2 cups firmly packed parsley leaves, minced
3/4 cup packed mix of chervil, tarragon & chives, minced
4 Tbsp rinsed capers, minced
1/4 cup minced shallot
2 Tbsp microplaned lemon zest
4 anchovies, rinsed and minced
1 Tbsp dijon mustard
salt and pepper
2 cups olive oil
2 tbsp red vine winegar
- thoroughly combine all ingredients
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