1 lb baby arugula, blanched and shocked
4 cloves garlic
6 eggs, poached 2 minutes
2 tsp salt
2 qts grapeseed oil
water as necessary
- in blender, combine arugula, garlic, eggs and salt
- puree until smooth, adding minimal water if necessary
- with motor running, drizzle in oil until smooth
- add additional water if desired
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