Cornbread Flan

1 qt half & half
8 eggs
8 egg yolks
1 tsp salt
1/2 tsp white pepper
1/2 cup chopped cilantro
3 cloves garlic, minced
1 bunch scallions, sliced thin

1 cornbread, cut into half-inch cubes

- whisk eggs and yolks
- whisk in half & half
- whisk in s&p, cilantro, garlic and scallions
- combine custard mixture with cornbread; allow several hours for the bread to absorb the custard
- line a terrine with plastic wrap
- remove bread from custard and pack it into terrine
- cover terrine with plastic and foil and bake in a water bath at 200 until set - 3-4 hours or so (int temp 165)
- chill overnight in mold, slice and grill if desired