Pretty Much What You Think of When You Think of Cornbread

1/4 lb butter
1/3 cup sugar
1/3 cup brown sugar
2 eggs
1 cup buttermilk
1 tsp salt
1/2 tsp baking soda
1 cup cornmeal
1 cup flour

- melt butter
- whisk in sugars; cool slightly
- whisk in eggs, then buttermilk, salt and baking soda
- stir in cornmeal and flour
- grease a 64 square-inch pan and pour in batter
- bake at 375 for 30-35 minutes