Lobster "Meatballs"

2 1/4 lbs cooked lobster meat
2 eggs
1/2 cup heavy cream
1/2 cup warm lobster stock with 1 tsp dissolved agar agar
3 Tbsp minced chervil
2 tsp minced lemon zest
2 tsp salt

- in food processor lobster meat and eggs
- pulse in cream, then lobster stock, until combined
- fold in remaining ingredients and chill 1/2 hour
- form into balls 1 inch in diameter and chill 1/2 hour
- poach in gently simmering water until floating
- remove to ice water, then to toweling and reserve