Real Deal Open-Source Recipes from Grill 23 and Beyond
(you'll have to scale them down yourselves)
Friday, June 26, 2009
Crab Stuffing for Chiles Rellenos
3 cups mascarpone
2 lbs crab meat
2 Tbsp minced cilantro
1 tsp salt
1 tsp Old Bay
1 tsp pimenton dulce
juice of 1 lemon
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