Friday, May 4, 2012

Ceviche Guts

2 cups tomato concasse
1 cucumber, peeled, small dice
2 bunches scallions, white and light green only, sliced thin
3 jalapenos, seeded and deribbed, minced
1/2 cup minced cilantro
4 tsp salt
1 cup olive oil
1/3 cup Salsa Valentina
juice of 1 orange
juice of 1 lemon

- combine all

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