Real Deal Open-Source Recipes from Grill 23 and Beyond
(you'll have to scale them down yourselves)
Friday, May 4, 2012
Ceviche Liquid for After Curing
2 cups liquid from curing scallops
1 cup olive oil
3/4 cup honey
1 Tbsp salt
- whisk together and combine with 8lbs scallops and 1 recipe ceviche guts
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