No-Star Chopped Salad

Salad Guts:
1 lb feta, crumbled
2 cups toasted pine nuts
12 oz ghost chile salami, quartered lengthwise and sliced thin
16 roma tomatoes, large dice
4 english cucumber, peeled, medium dice
4 cups chopped egg
16 french breakfast radishes, sliced
1 red onion, paper thin 1/2" slices
12 pepperoncini, sliced thin
16 leaves mint, chiffonade
4 sprigs oregano, minced

Dressing:
1 cup olive oil
1/4 cup red wine vinegar
4 tsp salt
1 tsp pepper

Assembly:
4 cups tiny croutons
dressed salad guts

- combine ingredients for salad guts
- whisk together dressing ingredients and add to salad guts. Toss well and often to distribute flavors
- to order, toss dressed salad guts with croutons - 1 cup guts to 1/2 cup croutons