Friday, May 4, 2012

My Version of Toum

2 cups puree of milk poached garlic (poach whole garlic cloves in milk for 2 hours over low heat)
1/3 cup fresh lemon juice
2 Tbsp salt
1 ciabatta, about a pound, crusts removed and discarded
2 cups cold water
2 cups olive oil

- puree garlic, lemon juice, salt, bread and water together until smooth
- with motor running, drizzle in olive oil until smooth and emulsified

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