Real Deal Open-Source Recipes from Grill 23 and Beyond
(you'll have to scale them down yourselves)
Friday, May 4, 2012
Pepita Mint Pesto
4 cups toasted pepitas
4 bunches mint
3 bunches parsley
9 cups olive oil
1 Tbsp lemon oil
1/4 cup salt
- process thoroughly in blender in several batches
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