Wednesday, May 9, 2012

Onion Rings

thick onion slices submerged in buttermilk overnight

15 cups flour
2 cups cornstarch
3 Tbsp salt
5 tsp baking soda
12 eggs
3/4 cup grain mustard
14 cups beer

- whisk together the dry and wet ingredients separately
- whisk the wet into the dry until fully incorporated
- remove onions from buttermilk and add to batter
- remove excess batter and add onions to cooking oil
- turn occasionally until golden brown

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