By Request... 2 Caesar Dressings

I get email recipe requests all the time, which is one reason I now post recipes here - as a preemptive measure. So today I was asked for our caesar salad dressing recipe, and I realized that 1) it's not posted, and 2) it's really hard to scale down. But I thought I'd give it a shot. The first of the recipes below is just that - my condensed version of the G23 dressing. The second is one I use at home, or close to it, I think. Good luck.

Grill 23's Caesar Dressing

2 egg yolks

2 Tbsp dijon mustard

2 tsp red wine vinegar

juice of 1 lemon

1/2 tsp worcestershire sauce

2 shakes Tabasco

1/2 cup grated parmigiano reggiano

1 Tbsp minced garlic

2 tsp anchovy paste

1 1/4 cups canola oil

1 cup olive oil

salt & pepper to taste

- in a countertop mixer, thoroughly combine all ingredients except for oils

- with machine running on medium-high speed, slowly drizzle in oils to emulsify

- season to taste

My Other Caesar Dressing

1 egg, poached for 2 minutes

12 anchovy fillets

1/4 cup grated parmigiano reggiano

2 cloves garlic

1/4 tsp salt

1/4 tsp pepper

juice of 2 lemons

2 tsp red wine vinegar

1/2 cup grapeseed oil

1/2 cup olive oil

- in a blender, thoroughly process all ingredients but oils

- with motor running, slowly drizzle in oils until thickened