Chanterelles al Greco

5 lbs chanterelles

2 cups olive oil

1 large onion, sliced

5 tsp coriander seeds

1 bouquet garni

salt & pepper to taste

2 cups white wine

juice of 4 lemons

water as needed

- clean and trim the chanterelles as necessary; set aside

- in a large saucepan sweat the onion and coriander seeds in the olive oil over medium low heat until onions have softened

- add chanterelles and season with salt and pepper

- add remaining ingredients, adding water, if necessary, just enough to cover

- bring to a full boil, cover and remove from heat

- allow to cool at room temperature, stirring occasionally

- refrigerate overnight before serving