New Sashimi 8.14.09

So here's the culmination of the last 3 posts. In the foreground you have hiramasa slices dressed with sea salt and olive oil, separated by thin slices of lemon and topped with herb and garlic infused milk foam. In the rear and out of focus are the caramelized onion custard and elephant garlic chips, which turned out fantastic. And in between the two is a dab of the mustard emulsion, which also wound up pretty darn tasty. Each element is acceptably yummy on its own, but the combination, the perfect forkful if you will, is the way to go. IMHO.