1 cup vegetable oil
3 onions, diced
1/4 cup sesame seeds
1 Tbsp cinnamon
2 tsp dried oregano
2 tsp ground ginger
2 tsp allspice
1 tsp curry powder
1 cup white wine
1/2 cup soy sauce
1/4 cup sherry vinegar
2 cans plum tomatoes
1/2 can chipotles
salt and pepper to taste
- brown onions in oil
- add spices; cook out raw flavor without burning
- deglaze with liquids and reduce to a paste
- add tomatoes and chipotles and simmer to sauce consistency
- puree and strain; season to taste
Note: To turn this into a very yummy bbq sauce, add 2 lbs brown sugar.
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