4 bunches flat leaf parsley, washed
½ cup loosely packed oregano leaves
½ cup rough-chopped garlic chives
2 cloves garlic
1 ½ tsp salt
½ tsp chile flakes
2 Tbsp red wine vinegar
juice of 1 lemon
1 cup extra virgin olive oil, or more if desired
- Trim and discard the mostly leafless stem ends of the parsley, and rough-chop the remainder.
- Combine all ingredients in a blender and process until smooth, stopping to rearrange the content as necessary.
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