Carrot Mignonette
3 ea large carrots, peeled and rough chopped
8 ea shallots, rough chopped
3 qts red wine vinegar
2 cups soy sauce
1 cup mirin
¼ cup black pepper
- process carrots and shallots in Robot Coupe; remove to storage container
- add liquid ingredients and pepper; stir to combine
The key: Do not add any liquid to carrots and shallots while processing.
Cucumber Mignonette
4 ea english cucumbers
1 bunch mint, leaves picked
1 bunch scallions, sliced
½ bunch cilantro, chopped
1 liter seasoned rice vinegar
juice of 1 lemon
1 tsp salt
1 tsp black pepper
- process cucumbers, mint, scallions and cilantro in Robot Coupe until consistently minced; remove to storage container
- add vinegar, lemon juice, salt and pepper; stir to combine
The key: Do not add any liquid to cucumbers while processing. If there is no seasoned rice vinegar available, substitute 1 cup mirin for 1 cup vinegar.
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