The Sauce for Chilled Lobster

Remoulade

6 cups mayonnaise
1 cup dijon mustard
¼ cup rice vinegar
1 ea red onion, peeled and chopped
½ cup capers with brine
2 bunch tarragon
1 bunch watercress
2 Tbsp chopped anchovy
1 tsp salt
½ tsp pepper

- process all ingredients in blender until smooth.