2# carrots, peeled and rough chopped
2 ea english cucumbers, peeled and rough chopped
2 1/2 cups raw marcona almonds
3 Tbsp salt
1 Tbsp microplaned ginger
1/4 cup wildflower honey
- in VitaPrep puree carrots and cucumbers thoroughly
- add remaining ingredients and puree until smooth
- apologize to your blender for the workout and buy it a beer
to serve (for scallop dish): warm 2 ounces puree and mount with 2 Tbsp butter.
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