A Personal Favorite and not Complicated at All

Pan Bread

1 purchased fresh pizza dough (1lb)
1 Tbsp extra virgin olive oil
1 clove garlic, sliced thin
leaves from 1 sprig thyme
½ tsp minced rosemary
generous sea salt and freshly ground black pepper
additional extra virgin olive oil as needed

- Toss all ingredients together in a large bowl.
- Roll or form the dough into approximately the shape and size of the base of a medium nonstick skillet.
- Heat the nonstick skillet over medium heat about 30 seconds; add dough and drizzle a small amount of additional olive oil around the circumference. Lower heat and cook about 5 minutes, checking occasionally that the garlic doesn’t burn.
- Flip and cook an additional 5 minutes, checking again for burning. Bread should be golden brown on both sides. Allow to rest 5 more minutes before serving.

Note: Feel free to make any changes – omit the garlic, substitute different herbs, etc.