Pipian Verde

1 head romaine lettuce, chopped
16 ea tomatillos, quartered
4 cloves garlic
2 onions, chopped
2 bn cilantro, chopped
2 tsp cumin
4 jalapenos, chopped
1 cup water

- blend all ingredients and set aside

4 cups pumpkinseeds, ground thoroughly
½ cup peanuts, ground thoroughly
6 cups hot chicken stock
2 cups duck fat

- heat duckfat over medium flame and add the above reserved puree, stirring constantly for 6 minutes.
- add nuts and stir until smooth.
- stir in hot chicken stock until smooth, bring to boil and remove from heat.