Savory BBQ Horseradish Flan

makes 48

BBQ Glaze
1/2 cup apple cider
1/2 cup cider vinegar
1 tsp worcestershire sauce
1# brown sugar
1 tsp pimenton dulce
1 tsp black cumin
1 tsp salt

- combine all ingredients in a nonreactive saucepan and reduce to thick syrup
- pour 1 Tbsp syrup each into the bottom of 48 greased demitasse cups
- chill and set aside

Custard
2 qts heavy cream
16 ea whole eggs
16 ea egg yolks
3 cups prepared horseradish
2 Tbsp salt
2 tsp white pepper

- combine all ingredients with immersion blender
- pour 2 ounces custard mixture each over chilled syrup in demitasse cups
- bake covered in water bath at 250 degrees until set; begin checking at 35 minutes and remove as each has finished cooking

To Serve: Warm demitasse cup from the bottom and invert onto plate.