Cilantro Mousse

2 cubanelle peppers, rough chopped
1 english cucumber, rough chopped
1 bunch scallions, rough chopped
1 bunch cilantro, rough chopped
2 cups fully strained sheep's milk yogurt
2 Tbsp kosher salt
25 grinds on white pepper mill
xanthan gum as needed

- puree first four ingredients in Vita Prep until liquid.
- add yogurt, salt and pepper; puree until smooth.
- with blender running on highest speed, slowly sprinkle in xanthan gum until mixture almost seizes up.