Three Orange Vinaigrettes

Orange Vinaigrette #1

juice of 6 oranges
1/2 cup mirin
1/2 cup honey
2 Tbsp sherry vinegar
2 Tbsp dijon mustard
1 Tbsp salt
1 red onion, chopped
4 plum tomatoes, seeded
2 tsp vanilla extract
1 1/2 cups xv olive oil
1/2 cup hazelnut oil

- combine all ingredients in blender and puree thoroughly

Note: This is very good with lobster meat.

Orange Vinaigrette #2

juice of 8 oranges
2 cups champagne vinegar
1 cup honey
1 cup dijon mustard
1/4 cup salt
1/2 tsp pepper
7 cups xv olive oil

- blend first 6 ingredients
- with machine running, drizzle in oil

Orange Vinaigrette #3

juice of 8 oranges
1 cup xv olive oil
1 tsp salt
1/2 tsp superfine sugar
1/8 tsp pepper

- whisk together all ingredients