A Chain of Asian Inspired Vinaigrettes

And there will be more to come.

Asian Vinaigrette #1

2 cups soy sauce

2 cups mirin

juice of 8 limes

1 cup chopped basil

1 cup chopped cilantro

½ cup chopped lemongrass

½ cup minced ginger

½ cup honey

½ cup sesame oil

¼ cup dijon mustard

- process thoroughly in blender

Asian Vinaigrette #2

3 cups soy sauce

1 ½ cups maple syrup

1 cup rice vinegar

1 cup sesame oil

juice of 10 limes

3 tbsp chile paste

4 cups roasted peanuts

2 bunches cilantro, rough chop

1/4 cup minced ginger

- puree all ingredients in Waring blender until completely smooth

Asian Vinaigrette #3

½ cup soy sauce

¼ cup honey

¼ cup rice vinegar

½ cup sesame oil

½ cup ginger oil

- whisk together all ingredients and keep in squeezebottles

Asian Vinaigrette #4

2 cups soy sauce

2 cups mustard oil

1 cup ketchup

½ tsp xanthan gun

- blend until smooth

Asian Vinaigrette v. 4.1

2 cups soy sauce

2 cups mustard oil

1 cup ketchup

1 cup mirin

½ cup sambal

¾ tsp xanthan gun

- blend until smooth

Asian Vinaigrette #5 (AKA Miso vinaigrette)

2 cups shiro miso

1 cup water

2 cups rice wine vinaiger

¼ cups canola oil

White pepper to taste

-whisk water into miso until smooth

-whisk in vinager

-slowly drizzle in oil while whisking

-season to taste